Simple Way to Make Favorite Chicken Kara-age with Dashida
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Kara-age with Dashida. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Kara-age with Dashida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kara-age with Dashida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Chicken Kara-age with Dashida using 9 ingredients and 3 steps. Here is how you can achieve it.
I created this recipe by making a simple kara-age with dashida Korean soup stock. Adjust the amount of doubanjiang paste to taste. Since the chicken will be well flavored with the dashida, there is no need let it sit to marinate. Recipe by honeymit
Ingredients and spices that need to be Make ready to make Chicken Kara-age with Dashida:
- 3 fillets Chicken thigh
- 1 and 1/2 tablespoons ☆ Dashida
- 1 tbsp ☆ Soy sauce
- 3 tbsp ☆ Sake
- 1 tbsp ☆ Sesame oil
- 1 clove ☆ Grated garlic
- 1 thumb's worth ☆ Grated ginger
- 1 tsp ☆ Doubanjiang
- 6 tbsp Katakuriko
Instructions to make to make Chicken Kara-age with Dashida
- Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ☆ ingredients and rub to marinate.
- Add the katakuriko to the bag, and coat evenly.
- Deep fry in oil heated to 170°C, then it's ready to serve.
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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Chicken Kara-age with Dashida. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!