Recipe of Any-night-of-the-week Chicken Thigh ☆ in Ketchup Sauce
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Many things affect the quality of taste from Chicken Thigh ☆ in Ketchup Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Thigh ☆ in Ketchup Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Thigh ☆ in Ketchup Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Thigh ☆ in Ketchup Sauce using 8 ingredients and 5 steps. Here is how you cook that.
Since my repertoire for chicken dishes was insufficient, I came up with a dish that I thought children would also enjoy. ♪ After adding the milk, simmer just long enough to evenly coat the chicken. It only needs a bit of milk to give it a mild taste. ＾＾ Recipe by Nekonokaasan
Ingredients and spices that need to be Make ready to make Chicken Thigh ☆ in Ketchup Sauce:
- 200 grams Chicken thigh meat
- 1/2 Onion
- 50 grams Shimeji mushrooms
- 2 tbsp Ketchup
- 1 tsp Japanese Worcestershire-style sauce
- 1 tbsp Milk
- 1 dash Salt
- 1 dash Pepper
Steps to make to make Chicken Thigh ☆ in Ketchup Sauce
- Chop the chicken into bite-sized pieces. For bentos, make them small, and for meals, make them a bit larger. Thinly slice the onion, chop the stem end of the shimeji mushrooms and shred.
- Pour oil (not listed) into a well heated frying pan, then thoroughly brown the chicken, first skin-side down, on medium-strong heat.
- Flip over the chicken, and brown both sides evenly.
- Add the onion and shimeji mushrooms, and sauté until tender. Add the ketchup and Worcestershire sauce, and sauté on medium heat.
- After the flavors blend evenly, add the milk, reduce to low heat, then season with salt and pepper to taste when it starts to simmer.
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