Steps to Make Homemade Southwest Chicken soup
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Southwest Chicken soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwest Chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southwest Chicken soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southwest Chicken soup estimated approx 15 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Southwest Chicken soup using 14 ingredients and 2 steps. Here is how you cook it.
this is an easy weeknight dinner.my fiance loves it.
Ingredients and spices that need to be Take to make Southwest Chicken soup:
- 2 tbsp olive oil
- 2 clove garlic minced
- 1 onion diced
- 1/2 red pepper
- 1 pints salsa chunky mild
- 8 cup water
- 2 1/2 chicken boullion
- 1 large carrot diced
- 2 celery stalks diced
- 6 chicken thighs on the bone or off...skinless.
- 1 can black beans rinsed and drained
- 1 can corn rinced and drained
- 2 tbsp cilantro chopped or more
- 1 cheddar cheese shreds and crushed nachos with scallion for garnish
Instructions to make to make Southwest Chicken soup
- Heat oil in large soup pot or dutch oven over medium heat. Add garlic, onion, red pepper. Cook untill almost tender. Stir in jar of salsa. Stir well .cook 2 min.Add water and boullion snd bring up to a boil. add celery, carrots, and chicken. add cilantro. simmer about 35 min
- throw in the corn and black beans 10 min before finished. Then top with shreded cheddar and nachos. cilantro too
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too terribly much heavy cooking through the process.
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