Step-by-Step Guide to Prepare Perfect Chicken broccoli and ziti w/ white wine cream sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Chicken broccoli and ziti w/ white wine cream sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken broccoli and ziti w/ white wine cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken broccoli and ziti w/ white wine cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken broccoli and ziti w/ white wine cream sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken broccoli and ziti w/ white wine cream sauce estimated approx 35 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken broccoli and ziti w/ white wine cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
I love to cook and watching people enjoy the goodness of it. Food is love and i was always told I put a lot of LOVE into my dishes. Enjoy
Ingredients and spices that need to be Take to make Chicken broccoli and ziti w/ white wine cream sauce:
- Chicken
- 1 lb chicken tenderloins
- 1 tbsp basil
- 4 clove garlic thinly sliced
- 1/4 cup lemon juice
- 1 tsp pepper
- 2 tsp butter
- 1 tsp Sea salt
- 1 tsp Olive Oil
- 1 packages frozen broccoli
- 16 oz bottle of Hollands white cooking wine w/ lemon
- 16 1/4 oz Heavy cream
- 1 tbsp oregano
- 1 packages Ziti Pasta
Steps to make to make Chicken broccoli and ziti w/ white wine cream sauce
- Wash and Cut up chicken tenderloins, place in bowl
- Add basil,oregano,salt,pepper to chicken. Let chicken sit for half hour to absorb the flavor
- Add Olive oil, butter and garlic to a non stick pan and let saute until garlic fumes begin
- Add chicken and slighty brown on both sides. Then remove from pan and place to the side
- With the excess liquid in the pan add the cooking wine and let simmer for 5 min.
- Add the chicken to the wine sauce, broccoli then add the heavy cream and let it simmer until slightly thickened. To your liking
- Boil Ziti with oil and salt in water for about 7 min. Then add to chicken and sauce.
- Let the flavors marry for about 5 min. then serve with Garlic bread
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