Step-by-Step Guide to Make Favorite Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF using 23 ingredients and 13 steps. Here is how you can achieve it.
This is so delicious! I really hope you like it! *You can use greek yogurt if not avoiding dairy or plain soy / coconut yogurt strained through a cheesecloth in place of the cashews if avoiding nuts.
Ingredients and spices that need to be Get to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
- 4 skinless chicken breasts
- 1 juice of half a lemon
- Moroccan-Style Rub
- 1 1/2 tsp ground cumin
- 1 tsp ground allspice
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp fresh black pepper
- 2 tbsp olive oil
- Tzatziki
- 100 grams unsalted cashew nuts*
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 2 clove garlic
- 1/2 cucumber
- 1 handful fresh chopped garden mint leaves
- 1 handful fresh chopped dill
- 1 salt & pepper to taste
- 1 extra salt for cucumber
- Rainbow Cous Cous
- 1 see my recipe link below
Instructions to make to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
- Mix the rub ingredients to form a paste
- Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
- Meanwhile, soak the cashews in warm water for an hour then drain and rinse
- Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
- Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
- Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
- Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
- Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
- Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
- Meanwhile make the cous cous by following my recipe directions. You can cut the cous cous down to 150g if you like as that recipe serves 5 but it really is delicious so you may like some leftovers! https://cookpad.com/us/recipes/333191-vickys-rainbow-cous-cous-gf-df-ef-sf-nf
- Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
- This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
- See also my carrot & date side dish! Vickys Moroccan-Style Carrot & Date Salad, GF DF EF SF NF https://cookpad.com/uk/recipes/352550-vickys-moroccan-style-carrot-date-salad-gf-df-ef-sf-nf
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!