Simple Way to Make Homemade Vickys Chicken Fajitas, GF DF EF SF NF
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Vickys Chicken Fajitas, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Chicken Fajitas, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chicken Fajitas, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Chicken Fajitas, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Chicken Fajitas, GF DF EF SF NF estimated approx 4 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Chicken Fajitas, GF DF EF SF NF using 21 ingredients and 11 steps. Here is how you cook it.
Add extra spice if you like them hotter, these aren't too spicy, I make them a little milder to suit my children. Sometimes I just salt & pepper the chicken and don't bother with the fajita seasoning at all
Ingredients and spices that need to be Prepare to make Vickys Chicken Fajitas, GF DF EF SF NF:
- Fajita Spice Mix
- 1 tbsp cornstarch
- 1 tsp salt
- 1 tsp sugar
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp chilli powder (or to taste)
- 1 tsp onion powder
- 1/4 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- Marinade
- 700 grams chicken cut into strips
- 2 tbsp lime juice
- 2 tbsp oil
- 5 tsp above spice mix
- Other Ingredients
- 2 tbsp oil
- 2 bell pepper, sliced
- 1 onion, sliced
- 6 corn tortillas*
Steps to make to make Vickys Chicken Fajitas, GF DF EF SF NF
- See my recipe for gluten-free flour tortillas if you prefer flour
- Mix the spice mix ingredients well. We will only use half of the mix so you have extra if you want to double the main recipe or use it another time
- Toss the chicken strips in the spice mix with the lime juice and 2 tbsp of the oil. Let marinade, covered in the fridge for 2 or more hours
- Heat the remaining oil in a large frying pan and cook off the peppers, I like to use multi-coloured ones, and the onion until softened. Remove from the pan and keep warm
- Put the chicken strips in the pan discarding any marinade juices and fry off gently until cooked through
- Add the pepper & onions back into the pan to heat through
- Meanwhile warm the tortillas for a few seconds in the microwave or in the oven for a couple of minutes to soften
- Put some salsa and guacamole if you like in a strip down the middle of each tortilla then spoon some of the chicken mixture over the top
- I make these for my young children so I fold both the top and bottom in, then fold in the sides and flip over on the plates so the seam is underneath
- Then I cut them in half so the pieces are smaller for them to hold without making a mess
- Serve with some mexican rice for a main meal and extra toppings such as grated cheese, sour cream (see my dairy/soy-free recipe on my profile) or chipotle dip
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