Recipe of Quick Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same holds true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't only allow you to get off to a terrific beginning for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but and to test new things on your own.

Try sandwiches with unique breads. Surprisingly, my kids love trying new issues. It's a rare attribute for which I am extremely thankful. Trust me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to replicate this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you usually do not have to possess comprehensive knowledge of whatever to prepare or delight in these simple treats.

Many things affect the quality of taste from Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup) using 5 ingredients and 5 steps. Here is how you can achieve that.

I've eaten this for years. The flavors comes out from the chicken. It will taste better the next day, which is the same as curry, because the flavor will be absorbed more. There are no special hints. Cut the ingredients, put in a pot, and just simmer over high heat. I think chicken thighs are more delicious in this dish. Recipe by Chibiinuinu

Ingredients and spices that need to be Take to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup):

1. 1/4 Chinese cabbage
2. 1 Chicken (thigh or breast meat)
3. 1 1/2 ladelful Soy sauce
4. 1200 ml Water
5. 10 grams Dashi stock granules

Steps to make to make Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup)

1. Roughly cut the Chinese cabbage. Cut the chicken into bite-sized pieces.
2. Add water and dashi stock granules into a pot, and add the Chinese cabbage and chicken as well.
3. When the cabbage becomes really soft, and the chicken is cooked through, add soy sauce.
4. Simmer for a little while, adjust the flavour (if you think it's too weak, add more soy sauce little by little), and it's done.
5. If you add pre-cut mochi, it will become an ozoni.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Use Up Chinese Cabbage! Chinese Cabbage and Chicken Soup (Ozoni Mochi Soup). Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!