Recipe of Award-winning Pam's chicken salad...

Pam's chicken salad...

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Pam's chicken salad.... One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pam's chicken salad..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pam's chicken salad... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pam's chicken salad... using 9 ingredients and 3 steps. Here is how you cook it.

easy to make....yet delish :hungry :hungry

Ingredients and spices that need to be Get to make Pam's chicken salad...:

  1. 1 cup cooked ditalini or elbow macaroni
  2. 1 chicken breast boiled dice
  3. 2 tbsp mayonise i used miracle whip or any brand
  4. 1/2 cup cheddar chesse cut into cubes
  5. 1/2 cup raisin
  6. 1 small can pineapple chunks drained
  7. 1 tbsp finely chopped onion red/white
  8. 1 salt and pepper to taste you can use white pepper
  9. 1 hard boiled egg for garnish (optional)

Instructions to make to make Pam's chicken salad...

  1. in a bowl macaroni in add mayo combine follow chicken,pineapple,raisin,onion,cheese season with salt and pepper combine well cover and chill for about an hour or two.
  2. served garnish with hard boiled egg.
  3. it taste even better untill the next day...

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Award-winning Pam's chicken salad.... Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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