Recipe of Award-winning LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ) using 8 ingredients and 2 steps. Here is how you cook that.
MY VERSION CLEAR SIMPLE ONION CHICKEN SOUP LOVING IT
Ingredients and spices that need to be Get to make LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ):
- 500 grams chicken breast and and bone
- 1 1/2 liter water
- 4 stick dang sen (codonopsis root)
- 4 tbsp dried lily bulbs
- 1 medium onion
- 5 clove garlic whole
- seasoning
- 1 tsp salt
Steps to make to make LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS )
- put all ingredients onto pressure cooker on high for 30 minute
- season with salt then simmer another 1 minute and serve
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade LG's ONION CHICKEN SOUP ( DANG SEN AND DRIED LILY BULBS ). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!