How to Prepare Speedy Spicy Cashew Chicken
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Spicy Cashew Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Cashew Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Cashew Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Cashew Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Cashew Chicken estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Spicy Cashew Chicken using 14 ingredients and 13 steps. Here is how you cook that.
This dish is wonderful! Tastes like takeout cashew chicken, and comes together in no time :)
Ingredients and spices that need to be Prepare to make Spicy Cashew Chicken:
- 2 large chicken breasts, cubed
- 1 tbsp cooking sherry
- 2 tbsp low sodium soy sauce
- 1/4 cup oil
- 1/2 tsp red pepper flakes
- 3 green onions, sliced
- 2 garlic cloves, minced
- 1/2 cup cashews, lightly salted or unsalted
- 1 Toasted sesame seeds, to taste
- Sauce
- 8 tbsp low sodium soy sauce
- 3 tbsp cornstarch
- 8 tsp sugar
- 4 tsp white vinegar
Steps to make to make Spicy Cashew Chicken
- Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
- Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
- In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
- Slice the green onions, mince the garlic and measure out the red pepper flakes
- Drain chicken in strainer to get the marinade off as much as possible
- Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
- Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
- Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
- Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
- Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
- The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
- Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
- Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews
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So that is going to wrap it up for this special food Recipe of Award-winning Spicy Cashew Chicken. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!