Easiest Way to Prepare Speedy Arroz Con Pollo (Chicken And Rice)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Arroz Con Pollo (Chicken And Rice). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The same is true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts won't just allow you to get off to a terrific start for ending the lunch R-UT we all seem to find ourselves in at some point or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Arroz Con Pollo (Chicken And Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz Con Pollo (Chicken And Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz Con Pollo (Chicken And Rice) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz Con Pollo (Chicken And Rice) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Arroz Con Pollo (Chicken And Rice) using 11 ingredients and 10 steps. Here is how you cook that.

So good even the baby loves it!! The serving size may be a little off, i just went by the rice package.. 3 cups rice makes 12 servings but it probably made about 10 (we make big plates lol)

Ingredients and spices that need to be Make ready to make Arroz Con Pollo (Chicken And Rice):

1. 8 oz Tomato sauce
2. 1 cup Or 6 oz Sofrito
3. 1 envelope Sazon
4. 1 as needed Adobo seasoning
5. 1 as needed Black pepper
6. 2 tbsp Capers
7. 2 tbsp Vegetable oil
8. 1 as needed Seedless olives
9. 3 cup Rice
10. 4 cup Water
11. 1 packages Boneless skinless chicken thighs

Steps to make to make Arroz Con Pollo (Chicken And Rice)

1. Season thawed chicken thighs with adobo seasoning and black pepper-- you can use any type of chicken you like
2. Heat oil in medium to large pot - you will use this same pot to cook everything
3. Brown chicken in oil, about 5-7 minutes each side. Once browned on both sides set aside chicken (do not drain oil off chicken)
4. In pot add capers to heated oil , i add the capers first so the flavors just burst!
5. Add sofrito, tomato sauce, sazon and olives (i love the green olives with the pimento, i add about 2 tbsp)... Let sauce heat up about 2 minutes, stir frequently
6. Once sauce is heated and mixed together add rice ( any rice will do, i use mahatma jasmine rice) and add water
7. Stir once--- you do not want to stir the rice too much as it will become soggy rice
8. Bring to a boil , boil about 5 minutes.. Reduce heat and let simmer until water is absorbed-- while the rice is cooking i like to shred up the chicken, for this particular meal i just cut it into small slices
9. You can add the chicken anytime , i like to add mine when the rice is almost done just because it makes for easier cooking time for the rice...
10. Remove from heat and enjoy!!!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Arroz Con Pollo (Chicken And Rice). Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!