Steps to Prepare Speedy Green Chile Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Green Chile Chicken Enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a top priority at the lifestyles of every person, woman, or child on Earth. In fact, way too people have left understanding how to cook important within their own lives. This means that we often exist on power foods and boxed mixes rather than just taking the effort to prepare healthful food for our families and our personal enjoyment.

The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas will not only get you off to a great start for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to try new things on your own.

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Many things affect the quality of taste from Green Chile Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chile Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Green Chile Chicken Enchiladas using 11 ingredients and 8 steps. Here is how you cook it.

One of our favorite meals! (L)

Ingredients and spices that need to be Make ready to make Green Chile Chicken Enchiladas:

1. 2 boneless, skinless chicken breasts (cooked & shredded)
2. 1 tbsp oil
3. 2 can (10 oz) green chile sauce
4. 1 can (4 oz) diced green chiles
5. 1/4 tsp salt
6. 1/2 tsp pepper
7. 1/2 tsp cumin
8. 1 tsp garlic powder
9. 1 tsp onion powder
10. 1/2 tsp oregano
11. 1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

Instructions to make to make Green Chile Chicken Enchiladas

1. Preheat oven to 350
2. In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.
3. Once mixture is warm, stir in 1/2 of the cheese
4. Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan
5. Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down
6. Pour remaining sauce (1 can) over tortillas
7. Cover enchiladas with remaining cheese
8. Bake for 15-20 minutes

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Simple Way to Make Speedy Green Chile Chicken Enchiladas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!