Steps to Make Super Quick Homemade Cajun Cream Sauce with Chard and Chicken Over Pasta

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Cajun Cream Sauce with Chard and Chicken Over Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cajun Cream Sauce with Chard and Chicken Over Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Cream Sauce with Chard and Chicken Over Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Cream Sauce with Chard and Chicken Over Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Cream Sauce with Chard and Chicken Over Pasta estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cajun Cream Sauce with Chard and Chicken Over Pasta using 7 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cajun Cream Sauce with Chard and Chicken Over Pasta:

1. 1/4 cup butter
2. 1 bunch green chard
3. 1/2 cup heavy cream
4. 1 cup sour cream
5. 1/4 cup prepared Cajun Seasoning Mix (see recipe)
6. 3 medium sized, thinly sliced chicken breasts
7. 2 cup dry bowtie pasta

Instructions to make to make Cajun Cream Sauce with Chard and Chicken Over Pasta

1. Preheat the oven to 350°.
2. Place the chicken breasts in the oven and proceed with the recipe while they bake.
3. In a wide, high rimmed skillet, melt the butter over medium heat.
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta.
5. Remove the chard greens from stems, and chop them into medium sized pieces.
6. Saute the greens in the butter until softened.
7. While the chard cooks, add the pasta into the boiling water.
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly.
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer.
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates.
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate
12. Spoon out a serving of the sauce to place in the center of the ring of pasta.
13. Garnish as desired, and serve.

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