Step-by-Step Guide to Prepare Ultimate Skillet Chicken Cacciatore
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Make Homemade Skillet Chicken Cacciatore. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Skillet Chicken Cacciatore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Chicken Cacciatore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Skillet Chicken Cacciatore is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Skillet Chicken Cacciatore estimated approx 5 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Skillet Chicken Cacciatore using 5 ingredients and 3 steps. Here is how you can achieve it.
Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs.
Ingredients and spices that need to be Take to make Skillet Chicken Cacciatore:
- 1 tbsp olive oil
- 2 lb boneless, skinless chicken thighs or breasts
- 1 medium onion, sliced
- 1 jar (4.5 oz.) sliced mushrooms, drained
- 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make to make Skillet Chicken Cacciatore
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
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