Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Chicken Sandwich
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Ultimate Grilled Chicken Sandwich. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Chicken Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken Sandwich estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Grilled Chicken Sandwich using 10 ingredients and 15 steps. Here is how you cook that.
Awesome!!!
Ingredients and spices that need to be Prepare to make Grilled Chicken Sandwich:
- 1 lb chicken tenders or chicken breast sliced into 1/2 inch strips
- 1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling
- 1 roasted red pepper cut into 1/4 inch strips
- 2 garlic cloves minced
- 4 tbsp extra virgin olive oil
- 3 tbsp dried oregano
- 1 packages of arugula
- 4 slice of pepper jack cheese
- 4 ciabatta rolls
- 1 salt & pepper
Instructions to make to make Grilled Chicken Sandwich
- preheat your grill to medium high for 10 min
- slice ciabatta rolls in half and drizzle with olive oil. season with salt & pepper
- grill rolls until toasted & golden brown
- season both sides of onion slices with salt, pepper & oregano. drizzle with olive oil
- grill onions on both sides just until they have grill marks. about 2 min per side and remove to aluminum foil
- place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet
- place packet on the grill while you make the chicken
- season chicken with salt , pepper & oregano. drizzle with olive oil
- grill chicken on each side until an internal temp of 165º and they have nice grill marks
- remove chicken & onion/red pepper packet
- while chicken is resting, roughly chop onions & peppers
- place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each
- place on a baking sheet & put them back on the grill until the cheese melts
- remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula
- enjoy!
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