Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF estimated approx 40 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF using 7 ingredients and 7 steps. Here is how you can achieve that.
Everybody demolished this in seconds! The flavours are fantastic
Ingredients and spices that need to be Get to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- 4 chicken breasts
- 4 tsp pesto, see my profile for my vegan pesto recipe
- 4 sundried tomatoes, sliced
- 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
- 8 slice parma ham
- 1 olive oil
- 1 black pepper
Instructions to make to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
- Preheat the oven to gas 6 / 200C / 400°F
- Cut a slit in the top of each chicken breast
- Spread a tsp of pesto into each slit
- Stuff each with 1 sliced sundried tomato
- Place a slice of mozzerella on top of each chicken breast
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
- Nice served with some roasted vine tomatoes, fries or a side salad
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So that's going to wrap this up for this special food How to Make Favorite Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!