Recipe of Award-winning Easy Authentic Tandoori Chicken
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Easy Authentic Tandoori Chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Authentic Tandoori Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Authentic Tandoori Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Authentic Tandoori Chicken using 15 ingredients and 7 steps. Here is how you cook that.
I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts. [Preparing the chicken] Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman
Ingredients and spices that need to be Make ready to make Easy Authentic Tandoori Chicken:
- 3 pieces Chicken (thigh, breast or wing)
- 2 tsp ● Soup stock cube
- 1 ● Coarsely ground black pepper
- 150 grams Yogurt
- 1 clove Garlic
- 1 piece Ginger
- 2 tbsp Ketchup
- 1 1/2 tbsp Curry powder
- 1 tbsp Soy sauce
- 1 tbsp Olive oil
- 1/2 tbsp Lemon juice
- 1/2 tbsp Sugar
- 1 tsp Chili powder
- 1 tsp Paprika powder (optional)
- 1 tsp Garam masalan (optional)
Steps to make to make Easy Authentic Tandoori Chicken
- Prepare the chicken (see Helpful Hints), and rub with ● ingredients.
- Put all ingredients on the list from yogurt down into a zip bag. Then add chicken and marinate for more than half day.
- If using thigh or breast meat, shake off excess sauce and cook on the frying pan with a little oil
- Or you could bake in oven at 200℃ for 20 minutes.
- If grilling thigh meat, grill over a sheet of aluminium foil.
- Serve the chicken as tandoori chicken, and use the leftovers in Indian curry the next night. If using in curry, cut the chicken into bite sizes before marinating so that it absorbs the flavors well.
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