Recipe of Any-night-of-the-week Easy Chicken and Cabbage in Tomato Sauce

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Super Quick Homemade Easy Chicken and Cabbage in Tomato Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Chicken and Cabbage in Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken and Cabbage in Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken and Cabbage in Tomato Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Easy Chicken and Cabbage in Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook that.
I wanted to come up with a dish to accompany a glass of umeshu. When using canned whole tomatoes, crush the tomatoes first with your hands. Adjust the cooking time to preference. If you like the cabbage wilted, cook longer. Scatter grated cheese if you like. Recipe by yukihapi
Ingredients and spices that need to be Prepare to make Easy Chicken and Cabbage in Tomato Sauce:
- 2 Chicken thigh meat
- 1/3 to 1/2 Cabbage
- 2 Onions
- 1 can Canned crushed tomatoes
- 2 clove Garlic
- 2 tsp Soup stock granules
- 1 Salt and pepper
- 3 tbsp Olive oil
- 1 can Water
- 1 ro your liking Grated cheese
Instructions to make to make Easy Chicken and Cabbage in Tomato Sauce
- Cut the chicken thigh to bite sized pieces and chop the onions roughly. Tear the cabbage leaves into bite sized pieces.
- Heat olive oil in a pot and add the crushed garlic. Cook over low heat.
- When the ingredients from step 2 are fragrant, add the onion and sauté until wilted. Add the meat.
- After the chicken browns, add the canned tomatoes. Measure one can of water using the empty tomato can and pour into the pot! Add the soup stock granules and simmer over medium heat.
- Cook until the sauce in Step 4 reduces by half, and season with salt and pepper.
- When the sauce has reduced, add the cabbage and cook slightly, and it's done. Enjoy the crunchy texture of the cabbage.
- I tried baking the leftover meat with some cheese. Good for bentos.
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