How to Prepare Speedy Tomato Chicken Curry
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Tomato Chicken Curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato Chicken Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato Chicken Curry estimated approx 1 hour 15 mins.
To begin with this recipe, we must first prepare a few components. You can have Tomato Chicken Curry using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Tomato Chicken Curry:
- 2 tbsp canola oil
- 1 tsp cumin seeds
- 1 medium red onion
- 5 clove of garlic
- 1/2 tsp jarred chopped ginger
- 4 dried arbol chiles
- 2 large bay leaves
- 14 1/2 oz can of whole plum tomatos
- 1/4 tsp turmeric
- 1/2 tsp paparika
- 2 lb boneless chicken breast
- 2 medium red skinned potatoes, cut into 1 inch cubes
- 1 tsp honey/nectar
- 1 kosher salt, to taste
- 2 1/2 tbsp plain whole milk greek yogurt
- 1 tsp of Garam Masala
- 1 cooked basmati rice, for serving
- 1 chopped cilantro, for topping
Instructions to make to make Tomato Chicken Curry
- Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
- Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
- As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
- Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
- When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
- Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the yogurt and sprinkle the Garam Masala.
- Serve over cooked basmati rice. Top with cilantro.
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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Tomato Chicken Curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!