How to Prepare Favorite Lemon & Garlic Chicken Caesar Salad
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Lemon & Garlic Chicken Caesar Salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon & Garlic Chicken Caesar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Garlic Chicken Caesar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon & Garlic Chicken Caesar Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon & Garlic Chicken Caesar Salad estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lemon & Garlic Chicken Caesar Salad using 15 ingredients and 5 steps. Here is how you can achieve it.
My version of the classic chicken caesar gets a full flavour kick from an easy to prepare marinade. If you're pressed on time, you can just coat the chicken and immediately cook it instead of leaving it to sit.
Ingredients and spices that need to be Prepare to make Lemon & Garlic Chicken Caesar Salad:
- 2 medium boneless skinless chicken breasts
- 2 head chopped romaine lettuce
- 1 1/2 cup seasoned whole grain croutons
- 3 minced garlic cloves
- 1/3 cup Renee's Mighty Caesar Dressing
- 1 parmigiano-reggiano for garnish
- marinade
- 4 tbsp extra virgin olive oil
- 4 tbsp lemon juice
- 3 tbsp garlic salt OR garlic bread seasoning
- 1 tsp unpasteurized liquid honey
- 1 dash paprika
- 1 dash ground oregano
- 1/4 tsp lemon pepper or citrus seasoning
- 1 salt and pepper to your liking
Instructions to make to make Lemon & Garlic Chicken Caesar Salad
- Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
- Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
- When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
- Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
- Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).
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