Easiest Way to Make Super Quick Homemade Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿ using 12 ingredients and 5 steps. Here is how you can achieve it.

Whenever I serve deep fried chicken tenders to guests, I cut them into sticks and they look gorgeous next to other dishes✿ They're easy to eat and are a hit among my family ♪ ☆ Since they're cut into sticks, they cook through easily. When they turn golden brown, they are cooked through. Recipe by Ri-karu

Ingredients and spices that need to be Make ready to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿:

1. 6 Chicken tenderloin
2. 1 dash ★Salt
3. 1 dash ★Pepper
4. 1/2 tbsp ★Sake
5. 1 tsp ★Soy sauce
6. 1 tbsp ★Mayonnaise
7. 1 Flour (cake flour)
8. 1 Beaten egg
9. 1 Panko
10. 1 Tonkatsu Sauce (optional)
11. 1 Ketchup (optional)
12. 1 Frying oil

Instructions to make to make Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿

1. Remove the sinew from the chicken, butterfly, and cut vertically into 3 pieces. ※You can cut smaller tenderloins into 2 pieces♪
2. Place Step 1 into a dish, add the ★ ingredients and mix it all together.
3. Cover the chicken from Step 2 with flour, beaten egg, and panko in that order. Deep fry in oil at 180°C until golden brown.
4. Arrange on a plate and then they're done. ※Depending on how you are arranging them, cut the longer ones in half if necessary and serve as finger food ♪
5. They're flavorful without sauce, but if you prefer, eat with tonkatsu sauce or ketchup.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Simple & Hospitable ✿ Fried Chicken Tenderloin Sticks ✿. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!