Step-by-Step Guide to Make Speedy Tandoori Chicken with Buttered Rice

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Tandoori Chicken with Buttered Rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tandoori Chicken with Buttered Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Chicken with Buttered Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Chicken with Buttered Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tandoori Chicken with Buttered Rice using 18 ingredients and 6 steps. Here is how you cook it.

I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator. If you have some wiener sausages, try marinating them with the chicken and cooking them too. Serve with naan -. You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier. My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well. If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa

Ingredients and spices that need to be Make ready to make Tandoori Chicken with Buttered Rice:

1. 2 servings For the tandoori sauce:
2. 50 ml Milk
3. 50 ml Water
4. 1 piece Store-bought curry roux
5. 2 tbsp Grated ginger
6. 1 tbsp Grated garlic
7. 1 to 2 tablespoons Doubanjiang or chilli powder
8. 2 tbsp Plain yogurt
9. 1 Salt and pepper
10. 2 servings For the tandoori chicken:
11. 300 grams Chicken thigh meat
12. 1 dash Salt and pepper
13. 2 servings For the buttered rice:
14. 2 rice bowls worth Hot cooked white rice
15. 3 tbsp Butter
16. 2 tsp Grated garlic
17. 6 Mushrooms, roughly chopped
18. 1 Salt and pepper

Instructions to make to make Tandoori Chicken with Buttered Rice

1. Make the tandoori chicken sauce. Put the milk and water in a pan. Add 1 piece of curry powder, and stir over low heat so that no lumps form until heated through.
2. Turn off the heat, add the ginger, garlic, doubanjian, yogurt, salt and pepper, and the sauce is done.
3. Pierce the chicken thigh meat several times with a knife or fork, and season with salt and pepper. This makes the sauce penetrate the meat better.
4. Put the chicken thigh meat and tandoori chicken sauce in a plastic bag, and leave to marinate in the refrigerator for at least 30 minutes.
5. Grill or broil with the skin side down for 20 minutes and it's done. Parboil some asparagus in salted water to serve on the side.
6. Make the buttered rice. Put the butter and garlic in a frying pan, add the mushrooms and stir fry. Add the rice and season with salt and pepper.

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