Recipe of Any-night-of-the-week Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso using 11 ingredients and 6 steps. Here is how you can achieve that.

I created my own version of a tasty dish of chicken and mushroom sautéed in whole grain mustard that I got from a neighborhood deli store. Adding miso gives a rich flavor, and whets the appetite! Use your choice of mushrooms. It tastes great with an assorted variety. For shimeji and maitake, remove the stem ends, then shred. For King Oyster and shiitake, chop into bite-sized pieces. Since steam-cooking the chicken will evenly cook through the meat, only brown the surface for the initial frying. Recipe by yaburie

Ingredients and spices that need to be Take to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. 1 fillet Chicken thigh
2. 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. 1 Japanese leek
4. 1 tbsp ◆ Whole grain mustard
5. 1 tbsp ◆ Miso
6. 2 tbsp ◆ Sake
7. 1/2 tsp ◆ Sugar
8. 1 ◆ Grated garlic
9. 1 tbsp Olive oil
10. 1 Chopped young green scallions (optional)
11. 1 Coarsely ground black pepper

Steps to make to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

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So that is going to wrap this up for this exceptional food How to Make Perfect Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!