Recipe of Any-night-of-the-week Chicken Wing Tomato Stew
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Chicken Wing Tomato Stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Wing Tomato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wing Tomato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Wing Tomato Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Chicken Wing Tomato Stew using 13 ingredients and 9 steps. Here is how you cook it.
I just love tomato flavor!! Steps 1 to 3 are the same as when you are making curry. The flavor may vary depending on how acidic or sweet the tomatoes you're using are, so adjust the seasoning at the end. This is a light sauce, so if you want it to be thick like Japanese style curry, try coating the chicken wings with flour before browning them. Recipe by rriioo
Ingredients and spices that need to be Take to make Chicken Wing Tomato Stew:
- 500 grams Chicken wings - the thickest part (drumettes) only
- 1 tbsp Olive oil
- 1 tbsp Sake
- 1 clove's worth Chopped garlic
- 3 Onions
- 3 Potatoes
- 1 Carrot
- 3 can Canned tomatoes (chopped or whole)
- 1 tsp Salt
- 1 1/2 tsp Sugar
- 3 cubes Soup stock cubes
- 1 dash Pepper
- 2 Bay leaf (if you have some)
Steps to make to make Chicken Wing Tomato Stew
- Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
- Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
- Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
- Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
- Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
- The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
- You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
- This photo shows how it looks after simmering for 30 minutes.
- Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.
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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chicken Wing Tomato Stew. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!