Steps to Make Ultimate Chicken with Curry-Oyster Sauce
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Chicken with Curry-Oyster Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken with Curry-Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken with Curry-Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken with Curry-Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken with Curry-Oyster Sauce using 10 ingredients and 5 steps. Here is how you cook it.
I love the combination of oyster sauce and curry powder, so I tried it with chicken. This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-
Ingredients and spices that need to be Make ready to make Chicken with Curry-Oyster Sauce:
- 1 Chicken thigh
- 1 tbsp Sake
- 1 clove Garlic (optional)
- 1 Sesame oil
- 2 tbsp ☆ Plain flour
- 2 tsp ☆ Curry powder
- For the sauce:
- 1 tbsp Oyster sauce
- 1 tbsp Soy sauce
- 1 tsp Honey
Instructions to make to make Chicken with Curry-Oyster Sauce
- Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake.
- Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat.
- Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside.
- Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce.
- User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed.
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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Chicken with Curry-Oyster Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!