Step-by-Step Guide to Make Homemade Chicken Simmered with Garlic

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Chicken Simmered with Garlic. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Simmered with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Simmered with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Simmered with Garlic is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chicken Simmered with Garlic using 8 ingredients and 5 steps. Here is how you can achieve that.

Since this goes well with rice, this a great dish to combat summer fatigue. Feel free to use boned meat, if you like. Recipe by Benio

Ingredients and spices that need to be Take to make Chicken Simmered with Garlic:

1. 1 fillet Chicken thigh
2. 1 head Garlic
3. 1 to 2 stalks Japanese leek
4. 1 piece Ginger
5. 1 and 1/2 tablespoons each * Light brown sugar, soy sauce
6. 2 tbsp each * Sake, vinegar, and water
7. 1 tsp Cooking oil
8. 1 dash Salt and pepper

Instructions to make to make Chicken Simmered with Garlic

1. Chop the chicken thigh into bite-sized pieces. Wipe off the excess moisture, then season with a dash of salt and pepper. Combine the * ingredients, mix, and set aside.
2. Chop the Japanese leeks into 4 cm lengths. Remove the skin from the garlic, separate into cloves, and shave off the ends. Thinly slice the ginger.
3. Heat oil in frying pan, then brown the chicken. When evenly browned, add the * seasoning ingredients, then bring to a boil on high heat.
4. Skim off the scum, reduce heat to low, then add the leeks, garlic, and ginger. Cover with foil, and simmer for about 20 minutes while occasionally stirring and checking to make sure the contents are cooking evenly.
5. When the broth boils down, it's ready to serve. If there is too much broth, stew on high heat for a short while before serving. Serve with snow peas or other greens for a colorful accent.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Chicken Simmered with Garlic. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!