Recipe of Perfect Chicken Florentine
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Chicken Florentine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Florentine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Florentine estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Florentine using 11 ingredients and 5 steps. Here is how you cook it.
A New York Times reader submitted recipe, between 1950-1960
Ingredients and spices that need to be Get to make Chicken Florentine:
- 1/4 cup Flour for dredging, salt and pepper to taste
- 4 Chicken Breasts, boned and halved
- 1 Egg
- 1 tbsp Water
- 1/4 cup Grated Parmesan cheese
- 1/2 cup Bread crumbs
- 2 lb Cooked spinach
- 1 tbsp Lemon juice
- 1 lb Mushrooms, cut as desired
- 1 Chopped parsley
- 2/3 cup Butter
Steps to make to make Chicken Florentine
- Dredge chicken with the seasoned flour. Dip them into lightly beaten egg and water mixture, then coat with a mixture of the cheese and crumbs. refrigerate one hour or more.
- In a large skillet heat 1/2 cup butter, add chicken and brown on both sides. Lower heat, cover and cook until tender, about 25 minutes.
- Chop the spinach coarsely and season with lemon juice. (Frozen ok)
- Use 2 tablespoons of butter to saute the mushrooms until tender, remove from pan. Add remaining butter to pan and brown.
- To serve, place a bed of spinach on plate and place chicken on top. Place mushrooms on top of the chicken, pour the brown butter thru a fine sieve, over the dish. Sprinkle with chopped parsley.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking in the approach.
So that is going to wrap it up with this special food Steps to Prepare Award-winning Chicken Florentine. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!