Recipe of Homemade three cheese chicken penne pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite three cheese chicken penne pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from three cheese chicken penne pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare three cheese chicken penne pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make three cheese chicken penne pasta is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook three cheese chicken penne pasta estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have three cheese chicken penne pasta using 4 ingredients and 4 steps. Here is how you cook that.
soo good!!
Ingredients and spices that need to be Make ready to make three cheese chicken penne pasta:
- 2 cup penne pasta
- 1 whole jar of marinara sauce
- 1 i bought kraft asiago,parmesan,and romano blend. add as much cheeses as you want
- 9 oz chicken slices (precooked)
Steps to make to make three cheese chicken penne pasta
- cook pasta
- drain water and set pasta aside
- pour marinara and chicken into a deep pot and heat
- sprinkle cheese on top or mix in.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade three cheese chicken penne pasta. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!