Recipe of Favorite Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi using 12 ingredients and 4 steps. Here is how you can achieve it.

I saw "Moist Boiled Chicken"listed as one of the top recipes on COOKPAD, and it caught my eye. I tried it with the chicken breasts I had in my fridge, and it became an instant favorite. I turned it into a salad using a dressing made with umeboshi pickled plum. Please adjust the amount of lemon juice depending on the sourness of the umeboshi pickled plums. I recommend "Moist Boiled Chicken". This boiled chicken is really moist and delicious! Recipe by Youkorin

Ingredients and spices that need to be Make ready to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. 1/2 cut Chicken breast
2. 2 bunches Mizuna greens
3. 1/4 Onion
4. 1/2 Tomato
5. Umeboshi mayonnaise wasabi dressing
6. 3 tbsp ※Mayonnaise
7. 1/2 tsp ※Wasabi
8. 1 tsp ※Soy sauce
9. 1 tsp ※Honey
10. 1 tsp ※Lemon juice
11. 1 plus ※Umeboshi
12. 1 tbsp plus ※Ground sesame seeds

Steps to make to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

1. Boil the chicken breast. I recommend "Moist Boiled Chicken". https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!