Recipe of Award-winning Shii-chan's Fried Chicken Karaage ✿
Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Shii-chan's Fried Chicken Karaage ✿. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shii-chan's Fried Chicken Karaage ✿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shii-chan's Fried Chicken Karaage ✿ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shii-chan's Fried Chicken Karaage ✿ using 6 ingredients and 4 steps. Here is how you cook that.
Ⅰ wanted to add this to the bento lunchbox for my child's Field Day, so I made some fried chicken that are slightly different than normal♡ I always make karaage with sake and soy sauce as the base flavor, but this time I thought, "why not try adding miso?" And when I tried it, it came out so good♪ The ratio to coat the chicken is 1 part katakuriko to 2 parts flour, and it's quite important.＾＾ The chicken will get tough if you over-fry it, so please be careful ☆ Recipe by Orihime mama
Ingredients and spices that need to be Take to make Shii-chan's Fried Chicken Karaage ✿:
- 300 grams Chicken thighs
- 1 tbsp ○Miso
- 1 clove ○Grated garlic
- 2 tbsp ○Sake
- 50 grams Katakuriko
- 100 grams Plain flour
Steps to make to make Shii-chan's Fried Chicken Karaage ✿
- Cut the chicken into bite-sized pieces. Season with the ○ ingredients. Rub in the flavors well and let sit for 30 minutes.
- Combine the katakuriko and plain flour. Add 1-2 tablespoons of the flour mixture to the bowl from Step 1 and mix together well.
- While the oil is heating up, coat the chicken. Once they are deep-fried completely, they're finished♪
- When I coated it with cornstarch, it came out like crunchy deep fried fish. It was delicious ♪ I also thought the deep-frying oil didn't get too dirty★
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