How to Make Quick Korean-Style Chicken & Cabbage
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Korean-Style Chicken & Cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean-Style Chicken & Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-Style Chicken & Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean-Style Chicken & Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Korean-Style Chicken & Cabbage using 8 ingredients and 10 steps. Here is how you cook that.
This is a slightly changed version of pan-fried chicken & cabbage. The amount of the ingredients is not that exact. Everything is roughly the same amount. If you can make the sauce a nice consistency it will be fine. Using a lid throughout the cooking means you don't need to use any oil. You can cook the chicken with its own fat. You will have tender chicken if you use a whole piece and slice after cooking. Recipe by Purple tantan
Ingredients and spices that need to be Take to make Korean-Style Chicken & Cabbage:
- 1 Chicken thigh
- 1/4 Cabbage
- 1 clove ☆Grated garlic
- 2 tbsp ☆Chopped green onions
- 1 to 2 tablespoons ☆Ground sesame seeds (black)
- 2 tbsp ☆Soy sauce
- 1 to 2 tablespoons ☆Sesame oil
- 1 Chopped green onion for garnishing
Steps to make to make Korean-Style Chicken & Cabbage
- Use 1/4 of a cabbage to serve 2 people. Slice roughly.
- Mix all the ☆-marked ingredients to make yangnyeom sauce. Add some douban jiang chilli bean paste according to your taste.
- Place the chicken thigh with the skin side down on a non-stick frying pan without oil. Cover with a lid and fry the chicken.
- It's important to cook the chicken with the inside steam by covering the pan with a lid.
- When the chicken starts to release its nice smell, flip over. Cover with the lid again.
- After both sides are done add the cabbage.
- Cover with the lid and cook the inside with the steam. You can take out the chicken at this point or you can place it over the cabbage.
- Stir once and cover with the lid again. When the cabbage starts to release its smell remove the lid and add the yangnyeom sauce.
- Mix all together.
- Transfer the cabbage onto a serving plate and place the sliced chicken on top. Sprinkle with chopped green onion and serve.
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So that is going to wrap it up for this special food How to Prepare Speedy Korean-Style Chicken & Cabbage. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!