How to Make Award-winning Yuzu Pepper Chicken Wings

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Yuzu Pepper Chicken Wings. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yuzu Pepper Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Pepper Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Yuzu Pepper Chicken Wings using 2 ingredients and 2 steps. Here is how you cook it.

I thought of this when I was wondering if there was a tasty way to prepare chicken wings without deep frying them. As yuzu pepper paste varies in spiciness and saltiness, adjust the amount you use by testing your own. I think in most cases you won't need to add salt... My oven doesn't quite reach high temperatures easily, so also adjust the cooking time according to your oven. Recipe by Umihotaru

Ingredients and spices that need to be Make ready to make Yuzu Pepper Chicken Wings:

1. 5 Chicken wings - the midsection and the tip
2. 1 tbsp Yuzu pepper paste

Steps to make to make Yuzu Pepper Chicken Wings

1. Spread the yuzu pepper paste onto the chicken wings. Place in a plastic bag and rub it in. Leave it in the fridge for 1 hour to let the flavor settle in.
2. Cook for 20 minutes in a 230℃ oven.

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Yuzu Pepper Chicken Wings. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!