Easiest Way to Prepare Super Quick Homemade My Special Bang Bang Chicken Sauce for Bang Bang Chicken

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade My Special Bang Bang Chicken Sauce for Bang Bang Chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Special Bang Bang Chicken Sauce for Bang Bang Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Special Bang Bang Chicken Sauce for Bang Bang Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Special Bang Bang Chicken Sauce for Bang Bang Chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook My Special Bang Bang Chicken Sauce for Bang Bang Chicken using 10 ingredients and 6 steps. Here is how you cook that.
I came up with this when I had a craving for bang bang chicken. You could also use chicken tenders. When making the bang bang sauce, leave out the mayonnaise when microwaving, then add it after it cools. I used Kikkoman's oyster sauce and Fuji Food's doubanjiang paste. Recipe by hitkat
Ingredients and spices that need to be Prepare to make My Special Bang Bang Chicken Sauce for Bang Bang Chicken:
- 1 Chicken breast meat (or thigh meat)
- 1 Cucumber
- Bang bang sauce
- 2 tbsp Ground sesame seeds (white)
- 2 tbsp Mirin
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Doubanjiang
- 2 thumbs' worth Ginger (grated)
- 1 tbsp Mayonnaise (to finish)
Steps to make to make My Special Bang Bang Chicken Sauce for Bang Bang Chicken
- Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl. Microwave for 2 minutes at 500 W.
- Let cool, mix in the mayonnaise, then chill in the refrigerator. Now your bang bang sauce is ready.
- Remove the excess fat from the chicken. Julienne the cucumber.
- Boil the chicken until cooked though, remove from the pot, and cool.
- Chop the chicken into bite-sized pieces and combine with cucumbers.
- Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.
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So that's going to wrap this up with this special food How to Prepare Favorite My Special Bang Bang Chicken Sauce for Bang Bang Chicken. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!