Easiest Way to Make Ultimate Debs Chicken Pot pie with Dumpling topping
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Debs Chicken Pot pie with Dumpling topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Debs Chicken Pot pie with Dumpling topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debs Chicken Pot pie with Dumpling topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Debs Chicken Pot pie with Dumpling topping is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Debs Chicken Pot pie with Dumpling topping estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Debs Chicken Pot pie with Dumpling topping using 5 ingredients and 2 steps. Here is how you can achieve that.
I wanted to use my leftover Soup.So I thickened it with a lil corn starch. Pre bake a phillsburry pie crust added the mixture of Chicken Soup .Then put dollopes of biquick on top...Turned out great .You can freeze these in smallet cups.Add the biquick before you bake them.
Ingredients and spices that need to be Make ready to make Debs Chicken Pot pie with Dumpling topping:
- 4 cup Chicken soup
- 1 each phillisbury pir crust
- 2 cup bisquick
- 1 cup water
- 3 tbsp corn starch water
Steps to make to make Debs Chicken Pot pie with Dumpling topping
- Thicken Chicken Soup, Bake pie crust for 15 min., Add Chicken base sfter thickening the stock, mix Biquick use teadpoon add dollopes to top and bake for 30 minutes
- pre hest Oven to 375
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