Easiest Way to Make Any-night-of-the-week Marinated chicken with brown sauce.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Marinated chicken with brown sauce.. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Marinated chicken with brown sauce., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated chicken with brown sauce. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Marinated chicken with brown sauce. is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Marinated chicken with brown sauce. estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Marinated chicken with brown sauce. using 18 ingredients and 8 steps. Here is how you cook it.
It's deliciousness.
Ingredients and spices that need to be Take to make Marinated chicken with brown sauce.:
- 2 Breast pieces of chicken
- 1/2 tbsp Garlic paste
- 1/2 Ginger
- 3 tbsp Soya sauce
- 1 tbsp Vinegar
- 1 tsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Pepper
- 1/2 tsp Chinese salt
- 1 tbsp Mustard powder
- 1 tbsp Oil
- For brown sauce
- 1 Soya sauce
- 1 Vinegar
- 1 Salt
- 1 Chinese salt
- 1 Pepper
- 1 Lemon juice
Instructions to make to make Marinated chicken with brown sauce.
- Fry the chicken after marinating it for 30 minutes.
- Then, take it out in a serving plate.
- Add water in the left over material in the frying pan.
- Then add soya sauce, salt, chinese salt, pepper, lemon juice and vinegar.
- On the other hand, fry onions in another pan bt adding salt, chinese salt, pepper, soya sauce, vinegar and Worcestershire sauce.
- Then thicken the sauce by adding cornflour.
- Serve it by pouring over the chicken after spreading the fried onions.
- Enjoy.
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