Steps to Make Favorite Dutch oven one pot (Chicken and veggies)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Dutch oven one pot (Chicken and veggies). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dutch oven one pot (Chicken and veggies), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch oven one pot (Chicken and veggies) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch oven one pot (Chicken and veggies) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dutch oven one pot (Chicken and veggies) estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Dutch oven one pot (Chicken and veggies) using 16 ingredients and 8 steps. Here is how you cook it.
Easy one pot, one hour dinner with leftovers for tasty soup! Yum!
Ingredients and spices that need to be Take to make Dutch oven one pot (Chicken and veggies):
- 2 lb chicken tighs
- 2 lb potatoes (cut and peeled)
- 5 oz Kale (Fresh)
- 1 cup onion chopped
- 5 clove garlic minced
- 1 each red bell pepper (seeds removed and sliced)
- 1/4 cup olive oil or more as desired
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup chopped apple (optional)
- 1 tsp each salt, pepper and paprika
- 1/2 cup cranberries dried
- 1/4 cup toasted almonds sliced
- Garnish
- 1/2 cup lemon wedges cut in fours
- 1/2 tbsp parsley fresh
Instructions to make to make Dutch oven one pot (Chicken and veggies)
- Heat oven 450°F. Clean and peel potatoes. Put in bowl with water until ready for use.
- When ready, drain potatoes and add kale and garlic. Drizzle with olive oil. Add salt and pepper.
- Slice onion and add.
- Add red bell pepper.
- Add chicken thighs, salt pepper paprika to taste and herbs.
- Add cranberries and almonds.
- Cook one hour with top on and serve with fresh parsley and lemon wedges.
- Dutch oven pict:
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