Step-by-Step Guide to Prepare Award-winning Sauteed Chicken Breast with Tasty Glaze
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Sauteed Chicken Breast with Tasty Glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Chicken Breast with Tasty Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chicken Breast with Tasty Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauteed Chicken Breast with Tasty Glaze is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Sauteed Chicken Breast with Tasty Glaze using 14 ingredients and 7 steps. Here is how you cook it.
My cooking teacher told me to marinate chicken breast with grated onion. I put together this his way and my own seasonings. I wanted to make tasty dishes using cheap chicken breast which has a high protein content. ☆ This is suitable for your bento lunch box. ☆ If you don't like the strong flavour of garlic and shichimi chilli mix just omit them. ☆ If you want it healthier remove the chicken skins. Recipe by noriginal
Ingredients and spices that need to be Take to make Sauteed Chicken Breast with Tasty Glaze:
- 2 Chicken breasts
- 1/2 Onion
- 1/2 tbsp ○Soy sauce
- 1/2 tbsp ○Sake
- 1 knob ○Ginger
- 1 Katakuriko
- 2 tbsp Olive oil or vegetable oil
- 2 tbsp ●Soy sauce
- 2 tbsp ●Sake
- 2 tbsp ●Mirin
- 1/2 tbsp ●Sugar
- 1 tsp ●Grated garlic
- 1 ● Shichimi spice
- 2 tbsp Ground sesame seeds
Instructions to make to make Sauteed Chicken Breast with Tasty Glaze
- Cut the chicken breast into sizes of your liking. ※Cut the meat so as to make each slice uniformly thick. It is easier later when you sautee them.
- Put the cut chicken breast, grated onion and ○ ingredients in a bowl. Mix and rub well. Chill in the fridge for at least 30 minutes.
- Take the bowl out of the fridge and pat the chicken slices dry with paper towels.
- Coat the chicken with katakuriko evenly. ※ Put everything into a plastic bag and shake well. This is an easier way.
- Heat the oil in a frying pan and put in the prepared chicken. ※ At first keep the heat lowish and sautee the chicken slowly. Turn the heat up at the end to crisp them up.
- Remove the chicken from the frying pan after cooking and set aside. Wipe off the excess fat on the frying pan. Pour all the ● ingredients and bring to the boil.
- Return the chicken to the frying pan and coat it with the sauce. It is done! ※ Add the thinly sliced white part of a Japanese leek or Kabosu citrus juice if you have any. They will give more flavor!
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to perform too much heavy cooking through the practice.
So that's going to wrap it up with this exceptional food Recipe of Speedy Sauteed Chicken Breast with Tasty Glaze. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!