Simple Way to Prepare Homemade Chicken Breast in Mustard Sauce
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Many things affect the quality of taste from Chicken Breast in Mustard Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast in Mustard Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Breast in Mustard Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Breast in Mustard Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Breast in Mustard Sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken Breast in Mustard Sauce:
- 2 tbsp butter
- 1 lb chicken breast
- 1/4 cup finely chopped onion
- 2 tbsp white cooking wine
- 1 cup heavy whipping cream
- 2 tbsp mustard
- 1/2 cup parmesan cheese
- 2 tbsp parsley
Steps to make to make Chicken Breast in Mustard Sauce
- Heat margarine in 10 inch skillet over medium heat
- Add chicken breast cook 12 to 14 minutes
- Flip chicken every 6 minutes
- Remove chickens and reserve
- Add onions and wine to skillet bring to a boil
- Cook and stir in whipping cream parsley and mustard
- Cook and stir over medium heat 5 minutes. Add Parmesan cheese
- Add chicken cook until hot
- Salt and pepper to taste
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