Simple Way to Make Any-night-of-the-week Cajun Fried Chicken with yummy sides:)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Award-winning Cajun Fried Chicken with yummy sides:). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cajun Fried Chicken with yummy sides:), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Fried Chicken with yummy sides:) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Cajun Fried Chicken with yummy sides:) using 19 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cajun Fried Chicken with yummy sides:):
- 1 Boneless/Skinless Chicken
- 1 cajun spice
- 1 sea salt(healthier)
- 1 black pepper
- 1 chicken bullion
- 1 parsley flakes
- 1 bread.crumbs and flour
- 1 milk
- 1 long grain rice 1 cup
- 1 lime
- 1 green bell pepper
- 2 tomatos diced
- 1 celantro small bunch diced
- 1 onion flakes
- 1 potatos of your choice
- 1 shredded cheese
- 1 chives
- 1 sourcream
- 1 can of cream of choice
Instructions to make to make Cajun Fried Chicken with yummy sides:)
- rub cajun spice, sea salt, pepper, lemon pepper, chicken bullion,parsley flakes over chicken let sit for about 30 mins
- semi brown rice add whole lime, chicken bullion and 2 and a half cups of water add salt or bullion to taste..mix tomatos, bell pepper and celantro after 5mins boiling should be done in less than 20mins
- put a bit of milk in bowl and mix.bread crumbs.with a bit of flour in another plate...add each piece in milk than apply bread crumbs set aside
- wash potatos let dry..preheat oven to 400°....coat potatos with butter and sea salt wrap in foil paper. add for20mins on 400° then set to 30-45 mins on 380°
- in a large skillet semi brown coated chicken in veg oil on high then add to a baking pan and.bake for about 15mins each side at 375°
- sauce.over chicken just pick any cream of chicken/celary etcc.. boil with a couple spoon of sourcream with a bit of.butter and pepper serve.over chicken
While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Cajun Fried Chicken with yummy sides:). Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!