Recipe of Ultimate Roasted Chicken In a Frying Pan

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Roasted Chicken In a Frying Pan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a priority from the lifestyles of every man, woman, or child on Earth. In fact, far too people have made understanding how to cook important within their own lives. Which usually means that we usually rely on convenience foods and boxed blends instead of just taking the effort to prepare healthful food to our families and our own personal enjoyment.

The same is true for lunches when we usually resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the expectation is that these ideas won't just get you off to a wonderful start for finishing the lunch R-UT most of us look for ourselves at at any time or another but and to try new things on your very own.

There are many who will argue that ingesting healthy food costs a lot more than just cooking the more healthy meals that pack on the additives and calories. The accuracy of the situation is that when you compare the costs with the health care bills into their future for failing to accomplish this, they seem rather slight when compared. Yes, great food costs additional money. In many cases, that's a simple fact of everyday life. But by learning portion control and eating the proper portions you just may find that you're actually spending less as you adapt to the proper levels of food which you must be consuming in order to maintain a healthy and busy way of life.

Many things affect the quality of taste from Roasted Chicken In a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken In a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Chicken In a Frying Pan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Roasted Chicken In a Frying Pan using 12 ingredients and 10 steps. Here is how you can achieve it.

My oven is old and small but I wanted to roast chicken for Christmas! So I used my frying pan. The meat is heated through already so you will only brown the surface in the frying pan. You don't have to worry that it might be burnt. By adding sake to the cooking liquid for the chicken the meat will be very tender and healthy. Recipe by Mameyuka

Ingredients and spices that need to be Prepare to make Roasted Chicken In a Frying Pan:

1. 2 Bone-in chicken legs
2. 100 ml Sake
3. 1 Salt, pepper
4. 1 Garlic (grated)
5. 2 1/2 tbsp ★Soy sauce
6. 1 tbsp ★Mirin
7. 2 tsp ★Honey
8. 2 tbsp ★Sake
9. 1/2 tbsp ★Garlic (grated)
10. 2 Potatoes
11. 1 Broccoli
12. 1 Mayonnaise

Steps to make to make Roasted Chicken In a Frying Pan

1. Prick the chicken with a fork or toothpick. Make an incision along the leg bone. Make several slits over the thick part to make the meat even.
2. Pour water and 100 ml of sake, enough to cover the chicken, in a deepish frying pan. Bring to the boil and put in the prepared chicken.
3. Cook the chicken gently for about 1 hour. Add some water to cover the chicken if necessary.
4. After 1 hour remove the chicken from the cooking juice and leave to cool. After cooling pat dry the chicken and rub salt, pepper and garlic all over.
5. After marinating for 30 minutes add the ★ ingredients and the chicken into a resealable bag. Seal the bag tightly and rub the chicken with the seasonings. Leave to marinade for at least 3 hours.
6. Remove the excess air from the bag so as to allow the seasonings to coat the chicken well. Move the bag around to help the seasonings fully cover the chicken.
7. Cook the broccoli meanwhile and season with salt, pepper and mayonnaise. Microwave the potatoes until tender.
8. Grease the frying pan thinly with oil (if you use a non-stick frying pan you don't need any oil). Take the chicken pieces out of the bag and place them in the frying pan with the skin side down.
9. After the skin side is golden brown turn down the heat to low. Turn over and add the potatoes cut in half. Cover the frying pan and cook for a further 10 minutes.
10. Add the marinade from the bag and reduce. After the sauce is reduced shake the frying pan and coat the chicken and potatoes with the reduced sauce.

It's those little measures you take towards your goal of cooking healthy foods for the family that will matter a lot more than any creature leap. Before you know it that you may discover that you all have more energy and a much better understanding of general wellbeing than you would have envisioned before changing up your eating customs. If this isn't enough to encourage you however, you could always check out the excuse to shop for new clothes when you drop a size or two.

So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Roasted Chicken In a Frying Pan. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!