How to Prepare Award-winning My Family's Crispy and Juicy Chicken Karaage

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy My Family's Crispy and Juicy Chicken Karaage. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Crispy and Juicy Chicken Karaage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Crispy and Juicy Chicken Karaage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Crispy and Juicy Chicken Karaage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook My Family's Crispy and Juicy Chicken Karaage using 7 ingredients and 8 steps. Here is how you cook that.

My husband loves karaage, so I wanted make it easily and tasty. The amount of katakuriko potato starch flour to use. For a soft coating lover, when you put the flour and rub in, you need to see the pink color of the chicken through the coating. For a crispy coating lover, add enough flour so that the surface of the chicken is covered with the flour and becomes white. Adjust it as you like. Recipe by Minaichigo

Ingredients and spices that need to be Get to make My Family's Crispy and Juicy Chicken Karaage:

1. 350 grams Chicken thighs
2. 1 1/2 tbsp Versatile Garlic Soy Sauce
3. 2 tsp Mirin
4. 1 knob's worth Ginger juice (grated)
5. 1 Katakuriko
6. 1 Salt and pepper
7. 1 Frying oil

Instructions to make to make My Family's Crispy and Juicy Chicken Karaage

1. I use garlic soy sauce that I made in advance for a seasoning. If you don't have it, use 1.5 tablespoons of soy sauce and 1 clove of grated garlic.
2. Mix the garlic soy sauce, ginger juice, mirin, salt and pepper in a zip-lock bag.
3. Cut the chicken into a bite size. The best size is one that you might think is too big for an easy bite.
4. Put the chicken into the zip-lock bag, and rub it to season. Release the air and seal the bag, and let it marinate in the fridge for 30 minutes.
5. Discard excess marinade if needed. Add in the katakuriko and rub on the chicken before frying.
6. Heat oil to 355°F/180°C and deep-fry the chicken for a few minutes, until the coat is no longer soft, and bit browned.
7. Take them out and leave for 3 - 4 minutes to cook with the residual heat. When you want to make a lot, deep-fry the next batch for tame-saving.
8. After that, deep-fry again for 30 - 40 seconds to make them crispy.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to accomplish too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Award-winning My Family's Crispy and Juicy Chicken Karaage. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!