Easiest Way to Prepare Speedy Beef Sirloin Tips And Chicken With Pepper Sauce

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Beef Sirloin Tips And Chicken With Pepper Sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Sirloin Tips And Chicken With Pepper Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Sirloin Tips And Chicken With Pepper Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Sirloin Tips And Chicken With Pepper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Sirloin Tips And Chicken With Pepper Sauce estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how you cook it.

This was an excellent dish!!

Ingredients and spices that need to be Get to make Beef Sirloin Tips And Chicken With Pepper Sauce:

1. 1 1/2 lb Beef Sirloin Tip Steak
2. 1/2 tsp Paprika
3. 1 tbsp Olive oil
4. 1 12-16 ounce jar of sweet peppers
5. 1/2 cup Your favorite BBQ sauce
6. 1 1/2 lb Chicken
7. 1/2 cup Onion

Steps to make to make Beef Sirloin Tips And Chicken With Pepper Sauce

1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm.
2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve.
3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2)

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