Steps to Prepare Speedy Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

I like the mild flavor of tomato cream sauce. I wanted to make a rich but still light dish so I used yogurt instead of cream. I used edamame for this recipe. You can use any kinds of beans you like such as cooked dry soy beans, kidney beans or haricot beans. You can use cooking sake and vegetable oil instead of white wine and olive oil. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. 2 Chicken (thigh or breast meat)
2. 1 bunch Shimeji mushrooms
3. 100 grams Soy beans (canned, cooked in water)
4. 1 clove Garlic
5. 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. 5 tbsp ◎ Ketchup
7. 1 tbsp ◎White wine
8. 1 tsp ◎ Bouillon granules
9. 1/2 tsp ◎ Sugar
10. 1 tbsp Cake flour
11. 1 Salt and pepper
12. 1 Olive oil

Instructions to make to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!