Steps to Prepare Perfect tamales de pollo o puerco (chicken or pork)

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite tamales de pollo o puerco (chicken or pork). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for our families, there's definitely some amount of dissention among the ranks. The fantastic news is there are recipes that are very healthy but the wholesome temperament of the recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their manner (out allergies, which will not be discounted ).

Which usually means at any particular time in your cooking cycle cycles there's quite probably someone somewhere that is worse or better in cooking than you. Take advantage of this as even the most effective have bad days when it comes to cooking. There are many people who cook for several reasons. Some cook as a way to eat and live while others cook because they actually enjoy the whole process of cooking. Some cook during times of emotional trauma among others cook out of sheer boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.

To begin with, maybe not all fantastic lunches require actual cooking in order to organize. Some of them are going to require using their microwave and some of them will want to get cooked or at least prepared before hand and reheated. Your choices are virtually limitless once you understand the creative concept that really must be inplace. You also need to find that a number of these notions are so simple that you will wonder why on earth you have never considered them. I certainly hope that a few of these ideas will end up main features within your home.

Many things affect the quality of taste from tamales de pollo o puerco (chicken or pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tamales de pollo o puerco (chicken or pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you can achieve it.

so very good...

Ingredients and spices that need to be Take to make tamales de pollo o puerco (chicken or pork):

1. 1 tbsp baking soda
2. 3 tbsp salt
3. 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
4. 1 red or green salsa of your choice that can be found on my profile.
5. 1 water
6. 1 corn husks or banana leafs
7. 1 4 lb bag of maseca for tamale
8. 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
9. 1 1/2 lb fresh manteca (lard) or crisco shortning melted

Steps to make to make tamales de pollo o puerco (chicken or pork)

1. in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
2. it should have a consistancy almost like a brownie mix when it has enough water in it
3. add lard and mix well, it should loosen it up .
4. place corn husks in hot water to make them pliable.
5. mix shredded meat and salsa together
6. when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
7. fold over one side then fold up the bottom, then fold over other side.
8. in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
9. when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
10. if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
11. if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
12. it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking through the approach.

So that's going to wrap it up for this special food Easiest Way to Make Super Quick Homemade tamales de pollo o puerco (chicken or pork). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!