Step-by-Step Guide to Make Award-winning Lotus Roots and Chicken Tender Teriyaki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Lotus Roots and Chicken Tender Teriyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus Roots and Chicken Tender Teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Roots and Chicken Tender Teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Roots and Chicken Tender Teriyaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Lotus Roots and Chicken Tender Teriyaki using 9 ingredients and 5 steps. Here is how you can achieve it.

I wanted to create a dish that combines the texture of crunchy lotus roots and tender chicken. Cut the lotus root into wedges or half moons, depending on the size. Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Lotus Roots and Chicken Tender Teriyaki:

1. 4 Chicken tenders
2. 10 cm Lotus root
3. 2 tbsp ○ Sake
4. 2 tbsp ○ Vinegar (aged)
5. 2 tbsp ○ Soy sauce
6. 1 enough to coat the chicken and tofu Katakuriko
7. Seasonings for the chicken
8. 2 tbsp Sugar
9. 1/2 tbsp Soy sauce

Instructions to make to make Lotus Roots and Chicken Tender Teriyaki

1. Remove any sinew from the chicken and cut into bite sizes. Put the chicken in a plastic bag with the sugar and the soy sauce to season.
2. Cut lotus roots into 7 mm wedges or half moons. Soak in vinegar water for a while, then drain.
3. Coat the chicken and lotus roots with katakuriko. Heat a generous amount of oil in a pan. Remove the excess katakuriko from the chicken and saute in oil.
4. Saute the chicken until golden brown, then add the lotus roots and cook until browned. Add the ○ seasonings and cook over high-heat to take the sharp edge off the vinegar.
5. Lower the heat and cover the pan to simmer. When the liquid is reduced, remove the lid, brown the contents and it's done!

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So that's going to wrap it up with this special food How to Make Homemade Lotus Roots and Chicken Tender Teriyaki. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!