Simple Way to Make Any-night-of-the-week Sautéed Chicken Thighs With Spinach and Cheese

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Sautéed Chicken Thighs With Spinach and Cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed Chicken Thighs With Spinach and Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chicken Thighs With Spinach and Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Chicken Thighs With Spinach and Cheese is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Sautéed Chicken Thighs With Spinach and Cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

I use this for bentos all the time, so I wanted to note it down Turn the heat off before adding the sliced cheese to prevent it from burning. You can leave out the corn if you like. I usually do. For 1 serving. Recipe by Mitsugashiwa

Ingredients and spices that need to be Prepare to make Sautéed Chicken Thighs With Spinach and Cheese:

1. 1/3 of a thigh Chicken thigh meat
2. 2 Spinach
3. 1 tbsp Corn kernels if you have them
4. 1 pinch of each Salt and pepper
5. 1 slice Sliced cheese
6. 2 tsp Vegetable oil (olive oil)

Steps to make to make Sautéed Chicken Thighs With Spinach and Cheese

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

While this is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to accomplish too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Sautéed Chicken Thighs With Spinach and Cheese. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!