Recipe of Perfect Baked Chicken Chimichangas
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Baked Chicken Chimichangas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Chicken Chimichangas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Chimichangas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Chicken Chimichangas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Chicken Chimichangas estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Baked Chicken Chimichangas using 13 ingredients and 4 steps. Here is how you cook that.
The chimichangas will fill you up and taste really good!
Ingredients and spices that need to be Prepare to make Baked Chicken Chimichangas:
- 1 lb Cooked shredded chicken
- 2 tbsp Oil
- 1/2 cup Chopped onions
- 1/3 clove Garlic
- 1/3 cup Chili powder
- 16 oz 1 jar salsa
- 4 tbsp Water
- 1/2 tsp Cumin
- 1/2 tsp Cinnamon
- 2 pinch Salt to taste
- 6 10 inch tortillas warmed
- 1 can Refried beans
- 1 as needed Sour cream.
Instructions to make to make Baked Chicken Chimichangas
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking from the process.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Baked Chicken Chimichangas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!