Recipe of Favorite Crispy and Juicy Easy Chicken Karaage with Mayonnaise

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Crispy and Juicy Easy Chicken Karaage with Mayonnaise. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy and Juicy Easy Chicken Karaage with Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and Juicy Easy Chicken Karaage with Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crispy and Juicy Easy Chicken Karaage with Mayonnaise using 8 ingredients and 2 steps. Here is how you cook it.

I wanted to make hassle-free chicken karaage. By rubbing the meat well, you can skip the step of letting the flavors meld. Crank the heat to high to make the karaage crispy. If cooking with the skin, cook with the skin side down first. Recipe by 35na25

Ingredients and spices that need to be Take to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:

1. 450 grams ◆Chicken thigh meat
2. 1 tbsp ◆Mayonnaise
3. 1 ◆Salt and pepper
4. 1/2 tbsp ◆Grated ginger
5. 1/2 tbsp ◆Grated garlic
6. 2 tbsp ◆Soy sauce
7. 3 tbsp Katakuriko
8. 5 tbsp Oil

Steps to make to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise

1. Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
2. Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Crispy and Juicy Easy Chicken Karaage with Mayonnaise. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!