How to Prepare Any-night-of-the-week Curry Flavored Chicken Crisps

Curry Flavored Chicken Crisps

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Curry Flavored Chicken Crisps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry Flavored Chicken Crisps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Chicken Crisps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Chicken Crisps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Curry Flavored Chicken Crisps using 10 ingredients and 4 steps. Here is how you cook it.

I make this a lot flavored with soy sauce, but I wondered if adding curry powder would make them spicy and good so I tried it! My boyfriend loves fried foods which I don't make often, so he was really happy with it. Recipe by ochikeron

Ingredients and spices that need to be Take to make Curry Flavored Chicken Crisps:

  1. 3 Chicken tenderloins
  2. A
  3. 1 tsp Sake
  4. 1/2 tbsp │Usukuchi soy sauce
  5. 1/2 tsp Curry powder
  6. 1 Katakuriko
  7. 1 Frying oil
  8. For the mustard mayonnaise:
  9. 1 tbsp Mayonnaise
  10. 1/2 tsp Japanese mustard

Steps to make to make Curry Flavored Chicken Crisps

  1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
  2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
  3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
  4. Serve with mustard-flavored mayonnaise if you like.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Recipe of Favorite Curry Flavored Chicken Crisps. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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