How to Make Favorite Salt and Garlic Flavored Sautéed Chicken

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Salt and Garlic Flavored Sautéed Chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salt and Garlic Flavored Sautéed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Garlic Flavored Sautéed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Garlic Flavored Sautéed Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salt and Garlic Flavored Sautéed Chicken using 5 ingredients and 4 steps. Here is how you cook it.

This is an easy, simple and delicious family favorite. Slice open the meat so that it's the same thickness all over. In order to make the skin very crispy, wipe out the extra oil in the pan after you turn the meat over, and don't put a lid on. This is great grilled on a barbeque too!! For 4 servings. Recipe by Naomoka

Ingredients and spices that need to be Prepare to make Salt and Garlic Flavored Sautéed Chicken:

1. 4 Chicken thighs
2. 3 clove Garlic
3. 2 tsp Salt
4. 1 Black pepper
5. 3 tbsp Olive oil

Steps to make to make Salt and Garlic Flavored Sautéed Chicken

1. Pierce the meat on the skin side several times with a skewer. Rub the grated garlic and ginger over both sides of the meat.
2. Heat some olive oil in a frying pan over high heat and put the chicken in skin side down. Fry for 5 minutes until the skin is browned. It will splatter a lot so put a lid on for this part!
3. Turn the chicken over and lower the heat to medium. Wipe up the excess oil in the pan diligently with paper towels, and cook the meat on this side for 5 minutes. If you don't put a lid on for this part the skin will be very crispy.
4. When both sides are golden brown it's done! Everyone will be drawn to the wonderful aroma of the garlic.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Salt and Garlic Flavored Sautéed Chicken. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!